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potato and sausage hash served in white bowl

Sausage and Potatoes Breakfast Hash

This Sausage and Potatoes Breakfast Hash Recipe is an easy 2 ingredients meal. Ground pork sausage and fried potatoes will keep you full well into your day.
4.45 from 216 votes
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Course: Breakfast
Cuisine: American
Keyword: breakfast hash, sausage and potatoes
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 1
Calories: 744kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Lb Country Style Ground Pork Sausage
  • 4 Large Yukon Gold Potatoes - cut to cubes equal in size
  • 2-3 Tablespoons Oil
  • Salt/Pepper - to taste
  • Favorite Seasoning Blend - to taste

Instructions

  • Brown and crumble sausage in large bottom pot or pan. I use a potato masher to achieve small crumbles. Cook to desired crispness. Remove sausage and set aside. Leave oil in pan.
  • Add potatoes to pan and fry over medium/high heat. Add additional oil as needed. Toss and fry until potatoes are browned and tender.
  • Add sausage back to pan. Season with salt, pepper and seasoning blend. Toss and serve.

Nutrition

Serving: 1g | Calories: 744kcal | Carbohydrates: 66g | Protein: 29g | Fat: 42g | Saturated Fat: 11g | Polyunsaturated Fat: 28g | Cholesterol: 98mg | Sodium: 1193mg | Fiber: 7g | Sugar: 5g
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