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Roasted Potato Side Dish
Just in time for the holiday season, I'm sharing this Roasted Potato Side Dish Recipe. A gorgeous presentation of sliced red potatoes, roasted garlic, thyme, bacon, fresh cracked salt and pepper. This will be the star of your holiday feasts!
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Servings: 8
Calories: 406kcal
Ingredients
- 5 lbs Red Potatoes
- 5-6 Strips Soft Cooked Bacon - cut into pieces
- 5 Tablespoons Olive Oil*
- 2 teaspoons Fresh Lemon Juice
- 10 Cloves Roasted Garlic - smashed into a paste
- 1-2 Tablespoons Olive Oil additional
- 3 Sprigs Thyme
- Fresh Cracked Himalayan Salt and Black Pepper
Instructions
- Preheat oven to 375°
- Mix 5 Tb olive oil, lemon juice and roasted garlic paste in a large bowl. Thoroughly clean potatoes. Thinly slice potatoes with mandoline. (approximately 1/8 inch) Toss potatoes in olive oil mixture until evenly coated. Arrange potato slices (accordion style) in a 10 inch pie plate. Bake for 1 hour.
- Remove from oven. Brush 1-2 Tb olive oil over the tops of potato slices. Tuck bacon pieces and thyme between potato slices. Generously salt and pepper with the Cole & Mason Mills. Return to oven and bake 30-35 minutes or until potatoes are cooked through. Potatoes should be soft in the middle and crisp on the outer edges.
- Serve with additional salt and pepper to taste.
Notes
*I used some of the oil left over from roasted garlic.
Nutrition
Serving: 1g | Calories: 406kcal | Carbohydrates: 58g | Protein: 10g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 12g | Cholesterol: 9mg | Sodium: 235mg | Fiber: 6g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!