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Roasted Grape and Ricotta Crostini
If you are in need of a simple but impressive appetizer these Crostini with Fresh Ricotta and Roasted Grapes are the perfect choice. Don't be intimidated, crostini are basically just snobby pieces of toast with fancy toppings.
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Servings: 12
Calories: 184kcal
Ingredients
Roasted Grapes
- 1 lb Grapes
- Sea Salt
- 1 Tb Olive Oil
Crostini
- 1 crusty French or Sour Dough Baguette
- 1-2 Tb Olive Oil
- 8 ounces Ricotta How To Make Ricotta
Instructions
Roasted Grapes
- Preheat oven to 400°
- Wash grapes and break into small bunches.
- Toss with olive oil until evenly coated then transfer to a baking dish.
- Bake for about 10-15 minutes or until the grapes begin to release their juices.
- Remove from oven, sprinkle with salt and let cool for at least 5 minutes.
Crostini
- Slice baguette into 1/4-1/2 inch rounds.
- Brush both sides with olive oil.
- Broil on high for 1-2 minutes on each side or until brown.*
Ricotta
- Use store bought ricotta to spread onto the crostini or make your own ( How To Make Ricotta ).
- Spread a even layer of ricotta on each slice of bread and top with 2-3 roasted grapes.
Notes
*If you have more patience than I do, you can also bake crostini at 350° for 15-20 minutes. Flip the crostini half way through.
Nutrition
Serving: 1g | Calories: 184kcal | Carbohydrates: 25g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 273mg | Fiber: 1g | Sugar: 7g
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