Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

roasted fresh green beans with slices of golden garlic in a dark metal baking sheet

Roasted Fresh Green Beans and Garlic

Roasted Fresh Green Beans and Garlic are a quick, easy and healthy side dish recipe for those busy weeknights. If you are looking for a no-fuss side dish or just need a way to use up those green beans, this is what you need. This recipe is low carb, keto friendly, gluten free, vegan and vegetarian.
5 from 1 vote
Print Pin
Cuisine: American
Prep Time: 5 minutes
Cook Time: 16 minutes
Total Time: 21 minutes
Servings: 4
Calories: 131kcal
Author: Nicole Harris

Ingredients

  • 1 Lb. Fresh Green Beans (trimmed & washed)
  • 4 Garlic Cloves* (thinly sliced)
  • 2-3 Tablespoons Olive Oil
  • Generous Pinch Flaked Sea Salt
  • Ground Pepper optional

Instructions

  • Preheat oven to 400ºF
  • Grease a large rimmed baking sheet. Transfer green beans to baking sheet, drizzle with oil and toss to coat. Top with sliced garlic. Bake for 8 minutes.
  • Toss beans with a spatula. Try to avoid placing garlic on bottom of baking sheet to prevent over browning. Bake 8-10 more minutes or until preferred tenderness.
  • Remove from oven, sprinkle with salt and pepper. Serve.

Notes

*Mo' garlic is Mo' better in my opinion. If you love garlic, feel free to double the amount.

Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 9g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 41mg | Fiber: 3g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!