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oven roasted corn on the cob topped with butter, parmesan cheese and fresh basil

Roasted Corn on the Cob in Oven with Parmesan Basil Butter

This Corn on the Cob in Oven with Parmesan Basil Butter is the epitome of a Spring and Summer recipe. The great thing about this oven roasted corn is that you can make it inside year round. The parmesan basil butter brings a whole new flavor experience to corn on the cob.
4.75 from 4 votes
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Cuisine: American
Keyword: corn, corn on the cob
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 8
Calories: 238kcal
Author: Nicole Harris

Ingredients

  • 8 Ears of Corn (husks and silks removed)
  • 2-3 Tablespoons Oil
  • Salt/Pepper
  • 1/2 Cup Unsalted Butter (softened)
  • 5 Large Basil Leaves (chopped)
  • 1/3 Cup Shredded Parmesan Cheese
  • Salt/Pepper

Instructions

  • Preheat oven to 375ºF
  • Place corn on rimmed baking sheet lined with parchment paper. Coat corn cobs with oil, salt and pepper.
  • Roast at 375ºF 35-45 minutes depending on how done you prefer your corn. Optional: Broil on high the last 4-5 minutes to brown slightly.
  • Combine butter, parmesan and basil. Add salt and pepper to taste.
  • Once corn is done, slather with butter mixture and serve.

Video

Nutrition

Serving: 1g | Calories: 238kcal | Carbohydrates: 17g | Protein: 4g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 33mg | Sodium: 58mg | Fiber: 2g | Sugar: 4g
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