Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

white plate with fresh green roasted broccolini and lemons

Roasted Broccolini Recipe

Roasted Broccolini Recipe Tossed with Tangy Lemon is a great side dish for busy weeknights, dinner parties or holiday feasts. This recipe is Keto friendly, Paleo, Whole30, low carb, gluten free, dairy free and vegan.
No ratings yet
Print Pin
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 77kcal
Author: Nicole Harris

Ingredients

  • 16 ounces Broccolini baby broccoli
  • 2 Tablespoons Avocado or Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 Garlic Clove (grated)
  • Sea Salt
  • Dried Red Chili Pepper (optional)
  • Lemon Zest (optional)

Instructions

  • Preheat oven to 400ºF
  • Clean and trim the ends off of the broccolini.
  • Combine the oil, lemon juice and garlic. Toss broccolini in mixture until evenly coated.
  • Transfer broccolini to a rimmed baking sheet lined with parchment paper. Bake for 10-12 minutes or until desired tenderness. (cooking time will depend on thickness of broccolini stalks)
  • Remove from oven and sprinkle with sea salt, red pepper and lemon zest.

Nutrition

Serving: 1g | Calories: 77kcal | Carbohydrates: 8g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 180mg | Fiber: 4g | Sugar: 2g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!