Add the honey and hot water to a large pitcher and stir until the honey has dissolved– about 30 seconds.

Next add the red wine, orange liqueur, sliced orange, green apple, cranberries, cinnamon sticks, and star anise. Stir to combine.

Cover the sangria and allow it to sit in the fridge for at least 4 hours, preferably overnight.

To serve, pour the sangria into your desired glass and garnish with sliced fresh orange or green apple and a sprig of rosemary.

Storage: Sangria can be made up to 24 hours in advance. If storing the sangria after 24 hours, remove the fruit with a slotted spoon as it can make the sangria bitter if it sits too long.