Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Quick and Easy Cinnamon Rolls
Anybody can make these Quick and Easy Cinnamon Rolls . . . I promise! This cheater cinnamon roll recipe is made with Sweet Hawaiian Rolls and Cinnamon/Sugar Butter then topped with Cream Cheese Glaze. The best part, this easy breakfast is ready in 30 minutes!
Print
Pin
Servings: 12
Calories: 198kcal
Ingredients
Cinnamon Rolls
- 12 King's Hawaiian Original Sweet Rolls - cut in half
- 2/3 Cup Softened Butter
- 1/4 Cup Dark Brown Sugar
- 1 Tablespoon Ground Cinnamon
Glaze
- 4 ounces Softened Cream Cheese
- 1/2 Cup Whipping Cream
- 1/2 Cup Powdered Sugar
Instructions
Cinnamon Rolls
- Preheat oven to 350°
- Mix butter, brown sugar and cinnamon. Spread 1 Tablespoon of butter mixture on bottom of 8x8 glass baking dish. Slice Hawaiian rolls in half, spread a generous amount of butter on the inside of rolls (use 1/2 of butter mixture inside rolls). Place rolls back together and transfer to baking dish. Spread remaining butter mixture over the top. Make sure to spread onto sides and in the gaps. Bake for 12-13 minutes. Let cool 10 minutes. Glaze and serve.
Glaze
- Mix cream cheese, cream and powdered sugar. This yields 1½ cups for a heavy glaze. If you prefer lightly glazed rolls, decrease glaze measurements by half.
Notes
*add nuts for a little crunch
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 11g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 127mg | Sugar: 9g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!