2TablespoonsUnsalted Butter - cut into small cubes
1/2teaspoonPure Vanilla Extract
1/2teaspoonPumpkin Pie Spice
6CupsCrispy Rice Cerealthat's a little less than 1 box
1CupMini Marshmallows
Topping
1CupWhite Candy Melts
2teaspoonsVegetable Shortening
Instructions
Crispy Treats
Prepare a 9x13 pan by lining with foil and generously greasing with butter or shortening.
In an extra large bowl, combine large marshmallows and butter. Microwave for 1½-2 minutes until marshmallows become a large blob. Remove from microwave and immediately stir in vanilla and pumpkin pie spice. Stir until combined and butter is completely melted.
Add crispy rice cereal and stir until half way mixed. Then add mini marshmallows and stir mixture until fully combined.
Transfer to prepared pan. Press down until crispy treats are even and firm. Cover and refrigerate 2+ hours to set.
Remove treats from pan and peel off foil. Cut into 12 squares.
Topping
Melt candy with shortening according to package instructions. Drizzle over crispy treats.