• Cook and prepare the pork or meat of choice.*

Verde Sauce

• Remove husks and clean the tomatillos.
• Transfer to medium saucepan and add 1/2 cup of water.
• Cook on medium heat until a fork can be easily inserted (about 10-15 minutes). Turn tomatillos once while cooking.
• Once tomatillos are cooked, transfer to blender or food processor and puree (Carefully!).
• Return to saucepan and add the jalapeno, onion, lime juice, garlic, salt, pepper, cumin and chili powder.
• Simmer on medium-low heat 15-20 minutes stirring occasionally.
• Add the shredded pork to the verde sauce and reheat in the sauce if necessary.
• Remove from heat.

Tacos

• Grease a frypan with butter and cook each tortilla over medium heat for about 30 seconds on each side. (optional)
• Now fill each tortilla with the verde sauce meat then add the toppings you like. Enjoy!