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creamy dip filled with red and orange chunks topped with pomegranate seeds

Pomegranate Apricot Cream Cheese Dip

Quick and easy desserts are great for this busy holiday season. This Pomegranate Apricot Cream Cheese Dip Recipe is made with 4 ingredients and takes less than 5 minutes to prepare!  Serve with crackers for a salty sweet snack.  Or spread on bagels for a festive and flavorful breakfast.
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Course: desserts
Cuisine: American
Keyword: cream cheese dip, dessert dip
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 175kcal
Author: Nicole Harris

Ingredients

  • 1/2 Cup Chopped Dried Apricots
  • 8 oz Cream Cheese - softened
  • 1 Tablespoon Honey
  • 1/4 Cup Pomegranate Seeds

Instructions

  • Mix cream cheese and honey. Add apricots.
  • Gently fold in pomegranate seeds.
  • Top with pomegranate seeds and a drizzle of honey. Serve.

Notes

Yields approximately 1½ cups.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 120mg | Fiber: 1g | Sugar: 11g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!