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PINK MARGARITAS
These Pink Margaritas are perfect for sipping during the hot summer months or as a holiday cocktail. A cranberry margarita recipe that is fresh, flavorful and sure to be a hit!
3fresh mint sprigsplus more for garnish (optional)
Instructions
In a 2-quart pitcher, combine the ice, tequila, sweet and sour mix, triple sec, cranberry juice, lime juice, and mint. Stir to combine.
When ready to serve, moisten the edge of the glass with a lime wedge and rim in margarita salt. Fill with ice.
Pour into prepared glasses and serve with a lime wedge and fresh mint. Serve immediately.
Notes
If you’re making the pitcher of margaritas in advance (about 4 hours), do not add the ice until ready to serve. Skip adding the ice to the pitcher and proceed with the rest of the ingredients. Store in the fridge until ready to serve.