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Ingredients
- 1 Cup Butter - softened
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1 Tablespoon Rodelle Pure Vanilla Extract
- 1/2 teaspoon Sea Salt
- 2 Cups Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Corn Starch
- 1/3 Cup White Chocolate Chips
- 1/3 Cup Dried Pineapple Tidbits
- 1/3 Cup Chopped Macadamia Nuts
- Maldon or Flake Sea Salt
Instructions
- Preheat oven to 350°F
- Sift salt, flour, baking powder and corn starch. Set aside.
- Cream butter and sugars.
- Add egg and vanilla. Mix.
- Gradually add dry ingredients while mixing between each addition.
- Stir in white chocolate chips, dried pineapple and macadamia nuts.
- Roll into 3 Tablespoons balls (I use an ice cream scoop) on greased cookie sheet. (makes 12-14 cookies)
- Bake on center oven rack 12-14 minutes or until edges are light golden brown.
- Remove from oven and sprinkle cookies with salt. Cool on pan for 5 minutes.
- Transfer cookies to cooling rack.
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