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Ingredients
- 1 Tablespoon Butter
- 1 Cup Dole Pineapple Chunks
- 2 teaspoons Brown Sugar
- Small Pinch Sea Salt
- 1/2 Cup Vanilla Yogurt
- 1-2 Maraschino Cherries
Instructions
- Melt butter in nonstick pan over medium/high heat. Add pineapple chunks.
- Cook while stirring until liquid evaporates and pineapple begins to brown. (5-7 minutes)
- Add brown sugar and salt. Remove pan from heat and stir until sugar dissolves into a thick syrup.
- Let cool 2-3 minutes.
- Serve with yogurt and cherries.
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