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Philly Cheesesteak Sloppy Joes
These Philly Cheesesteak Sloppy Joes have the great flavors of a cheesesteak in a quick, easy weeknight dinner. Sloppy Joes filled with peppers, onion and melty cheese.
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Servings: 4
Calories: 1034kcal
Equipment
Ingredients
- 1 Green Bell Pepper - chopped
- 1 Red Bell Pepper - chopped
- 1 Orange Bell Pepper - chopped
- 1 White Onion - chopped
- 3 Tablespoons Oil
- 2 Lbs Ground Beef
- Salt/Pepper
- 2 ounces Cream Cheese
- 3 Tablespoons Ketchup
- 1 Tablespoon Worcestershire Sauce
- 2 teaspoons Garlic Powder
- 1/2 Cup Water
- 1 Cup Shredded Mozzarella or Provolone Cheese
- 4 Hamburger Buns
Instructions
- In large pan sauté peppers and onions in oil over medium/high heat until tender. Remove from pan, set aside.
- Brown ground beef, season with salt and pepper. Drain if needed.
- Return beef, peppers and onion to pan. Add cream cheese, ketchup, Worcestershire sauce, garlic powder, water, salt and pepper. Stir and heat over medium until thick and bubbling.
- Turn off heat then sprinkle cheese over the top. Stir melty cheese into mixture. Salt and pepper to taste.
- Serve sloppy joe mixture on toasted hamburger bun. Top with additional shredded cheese.
Notes
This recipe makes enough for 4 overstuffed sloppy joes or 6 small joes.
Nutrition
Serving: 1g | Calories: 1034kcal | Carbohydrates: 39g | Protein: 75g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 32g | Trans Fat: 2g | Cholesterol: 235mg | Sodium: 988mg | Fiber: 3g | Sugar: 12g
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