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Ingredients
- 1 Package Alexia Organic Yukon Select Fries 15oz
- 1/2 Red Bell Pepper - cut into strips
- 1/2 Green Bell Pepper - cut into strips
- 1/2 Red Onion - cut into strips
- 3 ounces Crimini Mushrooms - stems removed and sliced
- 3 Tablespoons Olive Oil - divided
- 1/4-1/2 lb Ribeye Steak - sliced thin and cut into bite size pieces*
- Salt/Pepper
- 3 Slices Provolone Cheese
Instructions
- Cook fries according to package directions. Prepare toppings while fries are baking.
- Saute peppers, onions and mushrooms in 2Tb olive oil over Medium heat until tender. (6-7 minutes)
- Transfer veggies to bowl, drain off excess liquid and set aside.
- Add steak to hot pan with 1Tb olive oil. Cook until browned. (2-3 minutes) Salt and pepper to taste.
- Layer cooked fries in an oven safe dish (cast iron works best). Top with sauteed veggies, steak and provolone cheese.
- Broil on high until cheese is melted. Serve immediately.
Notes
*Freeze steak for 1 hour before slicing.
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