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baked rolls topped with melted cheese and pesto

Pesto Mozzarella Cheese Bombs

Pesto Mozzarella Cheese Bombs are a simple side dish, appetizer or snack. Canned biscuits stuffed with mozzarella then topped with pesto and more cheese. These pull-apart cheese stuffed biscuits will be a favorite!
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Course: Side Dishes
Cuisine: American
Keyword: cheese bombs, stuffed biscuits
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Servings: 8
Calories: 419kcal
Author: Nicole Harris

Equipment

Ingredients

  • 16 ounce Can Refrigerated Jumbo Butter Biscuits
  • 4 ounces Mozzarella Pearls
  • 3 Tablespoons Butter
  • 2 Garlic Cloves - grated
  • 1/4 Cup Pesto
  • 1/2 Cup Shredded Mozzarella

Instructions

  • Preheat oven to 350ºF
  • Generously spray 9 inch round pan with nonstick.
  • Gently stretch each biscuit slightly. Place 5 mozzarella pearls in the center. Bring up edges and seal biscuit around mozzarella tightly. (I use a pinching motion to seal the biscuits) Transfer sealed biscuits to pan.
  • Combine butter and garlic, melt in microwave. Brush garlic butter over biscuits.
  • Bake biscuits for 17 minutes. Spread pesto over tops of biscuits and sprinkle shredded cheese evenly on top. Bake for 5-7 more minutes or until cooked through.

Nutrition

Serving: 1g | Calories: 419kcal | Carbohydrates: 43g | Protein: 9g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 9g | Cholesterol: 98mg | Sodium: 369mg | Fiber: 1g | Sugar: 12g
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