Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Peanut Butter Swirl Brownies
Peanut Butter Brownies with an ice cold glass of milk for the ultimate treat! This dessert recipe will cure any chocolate and peanut butter craving!
Print
Pin
Servings: 12
Calories: 257kcal
Equipment
Ingredients
- 1/2 Cup Unsweetened Cocoa Powder
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 Cup Sugar
- 1/2 Cup Melted Butter
- 2 Eggs
- 1/2 Cup Chocolate Chunks
- 3 Tablespoons Peanut Butter
Instructions
- Preheat oven to 350°F
- Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
- Mix sugar and melted butter. Add eggs and mix.
- Slowly add dry ingredients while mixing.
- Stir in chocolate chunks.
- Line an 8x8 baking dish with foil. Press foil down firmly into the dish. Spray with non-stick.
- Pour batter into prepared dish and spread evenly. (batter will be thick)
- Microwave peanut butter 30 seconds. Drizzle melted peanut butter on top of brownies. Swirl into batter using a knife.
- Bake at 350° for 40 minutes or until almost cooked through. (brownies will continue to cook after being removed from oven)
- Once cooled, remove the foil and brownies from baking dish. Carefully peel foil away from brownies and slice into 12 pieces.
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 32g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 53mg | Sodium: 182mg | Fiber: 1g | Sugar: 21g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!