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PEACH LEMONADE
This Peach Lemonade Recipe is easy and ready in 5 minutes. Make this flavorful lemonade with fresh, canned or frozen peaches for the most refreshing beverage on a hot day.
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Servings: 8
Calories: 85kcal
Equipment
Ingredients
- 8 cups cold water divided
- 29 oz can sliced peaches*
- 5 lemons freshly squeezed
- ¼ cup white granulated sugar
Instructions
- Puree the peaches with four cups of water until smooth and no chunks of peach remain.
- Add the pureed peach mixture to a large pitcher along with the remaining water, lemon juice, and sugar.
- Whisk the ingredients until the sugar is dissolved, serve cold.
Notes
*You can also use fresh peaches in this lemonade. You will need 2 cups of sliced peaches. Frozen peaches work as well; however, you will want to let them thaw in the fridge before pureeing them.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 23g | Protein: 1g | Sodium: 15mg | Fiber: 3g | Sugar: 18g
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