Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

roasted rainbow carrots topped with parsley in blue and white serving dish

Oven Roasted Carrots

Save some time and make an easy holiday side dish. These Oven Roasted Carrots are a super simple side for your holiday menu or with a weeknight dinner. Rainbow carrots spiced with Adobo seasoning and roasted in the oven. This is a Whole 30 compliant Paleo recipe, vegan and vegetarian.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Author: Nicole Harris

Ingredients

  • 2 Lbs Rainbow Carrots (trimmed, washed)
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Adobo Seasoning

Instructions

  • Preheat oven to 400ºF
  • Toss carrots with olive oil and seasoning. Transfer to a lightly oiled rimmed baking sheet. Make sure the baking sheet is large enough that the carrots are spread out, otherwise use 2 baking sheets.
  • Roast carrots for 15 minutes.
  • Rotate carrots, increase temp to 425ºF and roast for 10-15 more minutes or until tender and golden brown.
  • Sprinkle with salt, pepper, fresh parsley and serve.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!