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sliced pork chops over polenta and roasted tomatoes on white plate

Oven Baked Pesto Pork Chops Recipe

For a quick and easy dinner, make this Oven Baked Pesto Pork Chops Recipe. Tender pork chops smothered with flavorful pesto then topped with parmesan cheese. These chops are great budget friendly dinner idea.
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Course: 30 Minute Meals
Cuisine: American
Keyword: easy dinner recipe, keto recipe, low carb recipe, pesto pork chops, pork chop recipe, sheet pan dinner
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Calories: 555kcal
Author: Nicole Harris

Equipment

Ingredients

  • 6 Bone-In Pork Chops approx 1″ thick
  • Oil
  • Salt/Pepper
  • 2 Lbs. Vine Tomatoes
  • 1/2 Cup Pesto
  • Shaved Parmesan Cheese

Instructions

  • Preheat oven to 425ºF
  • Generously grease rimmed sheet pan.
  • Coat pork chops with oil, salt and pepper. Transfer to sheet pan. Place tomatoes beside chops and brush with oil.
  • Bake 20-25 minutes or until desired doneness. Top with pesto the last 2 minutes of cook time.
  • Serve topped with parmesan.

Nutrition

Serving: 1g | Calories: 555kcal | Carbohydrates: 10g | Protein: 49g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Cholesterol: 151mg | Sodium: 597mg | Fiber: 2g | Sugar: 4g
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