Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

This Easy Baked French Toast Recipe is perfect for serving a crowd! Serve up this French Toast with Vanilla Mascarpone, Maple Syrup and Fresh Strawberries for the ultimate special occasion breakfast or brunch.

Oven Baked French Toast with Strawberries & Mascarpone

Start your day in the best possible way with this Easy Baked French Toast Recipe! Oven baked french toast topped with vanilla mascarpone, maple syrup and fresh strawberries makes a great breakfast or brunch to feed a crowd!
No ratings yet
Print Pin
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, french toast
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 6
Calories: 734kcal
Author: Nicole Harris

Ingredients

French Toast

  • 6 Slices Soft Bread
  • 4 Large Eggs
  • 1/4 Cup Heavy Whipping Cream
  • 1 Tablespoon Sugar
  • 1 teaspoon Rodelle Vanilla Paste

Topping

  • 8 ounces Mascarpone Cheese
  • 1/4 Cup Powdered Sugar
  • 1 teaspoon Rodelle Vanilla Paste
  • 1 Tablespoon Heavy Whipping Cream

Instructions

  • Preheat oven to 375°F
  • Mix eggs, cream, sugar and vanilla paste. Transfer to an 8x8 dish.
  • Soak bread in mixture for 5-10 seconds on each side.
  • Transfer to a large buttered baking sheet.
  • Allow bread to sit 5-10 minutes. (Allow to sit longer if you prefer a more saturated french toast)
  • Bake for 18 minutes. Flip slices after 9 minutes. *Do Not Forget*
  • While french toast is baking; mix mascarpone, powdered sugar, vanilla paste and cream.
  • Top baked french toast with a dollop of mascarpone, fresh strawberries, powdered sugar and maple syrup.

Nutrition

Serving: 1g | Calories: 734kcal | Carbohydrates: 48g | Protein: 18g | Fat: 52g | Saturated Fat: 29g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 379mg | Sodium: 735mg | Fiber: 2g | Sugar: 20g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!