Place a peeled banana to each side of your serving dish. Place three scoops of ice cream down the center.

Melt the Hershey bar in the microwave. Microwave for 30 seconds and stir vigorously. Repeat this until melted and smooth.

Pour your melted chocolate over your ice cream and add three more scoops of ice cream on top.

Add thawed Cool Whip to your piping bag with a 1M tip on the end. Pipe cool whip on top. (Or you can dollup it on top or use spray can whipped cream)

Add as many cherries as you would like.

Place your frosting in the microwave for 30 seconds to one minute. Let cool slightly so it doesn’t melt your piping bag. Pour into your piping bag and cut a small tip off the end. Drizzle your banana split with chocolate. (Or use a jarred chocolate sauce)

Top with crumbled Oreos. You can add additional bananas and Oreos if you prefer.