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stack of light brown popsicles with dark brown flecks

Oreo Cookies and Cream Popsicles

Love to dunk your Oreo Cookies in a cold glass of milk?  Make that into a favorite summertime frozen treat with these Cookies and Cream Popsicles!
4.56 from 18 votes
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Cuisine: American
Keyword: cookies and cream ice cream, homemade popsicles
Prep Time: 2 hours
Total Time: 2 hours
Servings: 5
Calories: 119kcal
Author: Nicole Harris

Ingredients

  • 3/4 Cup Whole Milk
  • 1/2 Cup Cool Whip Topping light or regular
  • 2 Tablespoons Ultrafine Sugar
  • 4-5 Oreo Cookies regular or double stuf

Instructions

  • Process milk, Cool Whip and sugar in blender.
  • Add Oreos and pulse until cookies are broken into small pieces.
  • Transfer mixture to popsicle molds.
  • Freeze for 30-45 minutes then insert popsicle sticks.
  • Freeze for 4+ hours or until solid.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 17g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 63mg | Sugar: 13g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!