• Cranberry Bread
• Preheat oven to 350°
• Generously spray a large loaf pan (9x5x3) with Baking Spray.
• Finely chop dried cranberries in a food processor.
• Combine chopped cranberries, baking soda, butter and boiling water. Set aside.
• In a large bowl - beat egg, salt and honey for about 10 seconds. (Spray measuring cup with cooking spray before measuring the honey to prevent a sticky situation)
• In a separate bowl - sift the flour and baking powder.
• While mixing - add the cranberry liquid to the egg and honey mixture. Mix until fully incorporated.
• Slowly add the dry ingredients and stir until no dry clumps remain. Do not over mix.
• Transfer batter to the greased loaf pan. Run the tip of your spatula lengthwise down the middle of the batter to create the crack at the top of the bread.
• Bake for 40-45 minutes or until a toothpick can be inserted and removed clean.
• Remove from oven and allow to cool in pan for 5-10 minutes.
• Using a potholder or towel - gently flip the loaf pan upside down and catch the cranberry bread with the other hand.
• Cool on a wire rack for at least 15-20 minutes.
• While the bread is cooling prepare the glaze.

Orange Glaze

• Stir the powdered sugar, orange juice and zest together with a fork.
• Drizzle glaze over the top of the cranberry bread.
• Allow glaze to set for 10-15 minutes.
• Slice and serve OR package and give as gifts!