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burgundy colored chunky cranberry sauce in bowl

Orange-Ginger Cranberry Sauce

If you are looking for a Thanksgiving Cranberry Sauce Recipe that is easy and flavorful, look no further.  A unique blend of tart cranberries, fresh ginger and orange.  This Homemade Cranberry Sauce will make you forget about that can-shaped jelly!
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Course: Holidays
Cuisine: American
Keyword: cranberry sauce recipe, homemade cranberry sauce
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 1
Calories: 177kcal
Author: Nicole Harris

Ingredients

  • 12 ounces Fresh Cranberries washed & inspected
  • 1/2 Cup Water
  • 1/2 Cup Fresh Squeezed Orange Juice
  • Zest from 1 Orange
  • 1 Cup White Sugar
  • 1/2 Tablespoon Fresh Grated Ginger 1 Tb if you really love ginger!
  • 1/4 teaspoon Sea Salt

Instructions

  • In 3qt pot over medium heat; combine water, orange juice and sugar. Stir and heat until sugar dissolves and liquid begins to boil..
  • Add cranberries, orange zest, ginger and salt.
  • Reduce heat to medium/low and lightly boil for 30 minutes. Stir occasionally, more so during the last 10 minutes.
  • Refrigerate 6+ hours before serving.

Notes

Yields 2½ Cups

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 46g | Protein: 1g | Sodium: 91mg | Fiber: 3g | Sugar: 39g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!