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red dish filled with finely chopped olives topped with a lemon slice, olive and parsley

Olive Tapenade

Anyone looking for an easy appetizer for holiday gatherings, look no further.  This Olive Tapenade packs a punch of flavor and is simple to prepare.
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Course: Appetizers
Cuisine: American
Keyword: easy appetizer, olive tapenade
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 134kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Greek Olives drained & pitted
  • Juice of 1/2 a Lemon zest optional
  • 3 Tb Olive Oil good quality
  • 4 Cloves Roasted Garlic
  • 2-3 Leaves of Flat Leaf Parsley optional
  • Salt/Pepper To Taste

Instructions

  • Blend all ingredients in food processor until desired consistency.
  • Serve chilled or at room temperature.

Notes

This recipe yields approximately 1 cup of Olive Tapenade.

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Sodium: 264mg | Fiber: 1g | Sugar: 5g
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