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This Mushroom Ricotta Pasta Recipe is an easy and indulgent dinner. Made with mushrooms, ricotta cheese and parmesan. Pure comfort food!

Mushroom Ricotta Pasta

4.34 from 106 votes
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Servings: 4
Author: Nicole Harris

Ingredients

  • 8 ounces Crimini Mushrooms - sliced
  • 4 Garlic Cloves - chopped
  • 2 Tablespoons Olive Oil
  • 1/4 teaspoon Dried Thyme
  • 1 Cup Whole Milk Ricotta
  • 1/2 Cup Whole Milk
  • 8 ounce Pasta - cooked according to package directions*
  • Salt/Pepper - to taste
  • 1/2 Cup Grated Parmesan Cheese

Instructions

  • Saute mushrooms and garlic in olive oil over medium heat for 4-5 minutes.
  • Add thyme, ricotta and milk.
  • Stir and heat until thickened and bubbly (5-6 minutes).
  • Toss cooked pasta with sauce.
  • Salt and pepper to taste. Top with parmesan and serve.

Notes

*I use Pappardelle Pasta.
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