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olives and cheese arranged into a circle shape on platter

MOZZARELLA CHEESE AND OLIVE WREATH

Serve this Mozzarella Cheese and Olive Wreath as a fun festive holiday appetizer or snack. This super easy appetizer has mozzarella balls, kalamata olives, castelvetrano olives and tomatoes. Perfect for Christmas feasts.
4.34 from 9 votes
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Course: Appetizers
Cuisine: American
Keyword: charcuterie, cheese and olive
Prep Time: 15 minutes
Servings: 1
Calories: 204kcal

Ingredients

  • 2 cups spring mix lettuce for garnish
  • 2 ounces fresh rosemary for garnish
  • 6 ounces kalamata olives
  • 10 ounces Italian Castelvetrano olives
  • 10 ounces cherry tomatoes
  • 8 ounces fresh mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt

Instructions

  • Arrange the leafy lettuce into a wreath shape for the bed to place your ingredients on top.
  • Cut the rosemary into pieces and arrange it on top of the lettuce wreath by sticking the rosemary toward the outside so as to create the wreath.
  • Arrange the olives, cherry tomatoes, and mozzarella cheese over the rosemary and spring mix. Overlap the ingredients to give the wreath depth and pops of contrasting color throughout.
  • Use a pastry brush to brush the olive oil over the tomatoes, olives, and tomatoes.
    Sprinkle coarse salt over the wreath.

Notes

It is best to use a rimmed circular platter if you have one. This will keep the olives from rolling off.

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 7g | Protein: 7g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 22mg | Sodium: 846mg | Fiber: 3g | Sugar: 1g
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