Wash and peel potatoes. Slice as thin as possible with a knife or on the second setting of your mandoline.

Pour some malt vinegar in the bottom of a 9x9 dish. Top with a layer of potato slices then add more vinegar. Repeat until all potatoes have been coated with vinegar.*

Let potatoes sit in vinegar for 5 minutes, tossing once during that time.

Line a flat microwave safe dish with parchment paper.

Place potato slices in an even single layer on the parchment paper.

Lightly sprinkle potato slices with salt.

Microwave in 60-90 second increments until crispy. (Times will vary depending on microwave and thickness of potatoes.)**

Turn over slices once tops begin to brown, about half way through.

Continue to microwave potato slices in batches until all are crunchy and delicious.

Serve & Enjoy Immediately!