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Marinated Mozzarella Balls, Artichokes and Olives
For a quick and easy appetizer, make these Marinated Mozzarella Balls, Artichokes and Olives. This appetizer recipe is full of garlic and fresh herb flavor. Perfect for serving at holiday feasts and parties!
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Servings: 1
Calories: 292kcal
Equipment
Ingredients
- 1/2 Cup Olive Oil
- 2-3 Tablespoons Red or White Wine Vinegar
- 1 Garlic Clove - finely grated
- 1 teaspoon Dried Italian Seasoning
- Fresh Herbs of Choice thyme, rosemary, oregano, basil, parsley
- Zest of 1 Small Lemon
- Salt/Pepper To Taste go easy on the salt
- 1 Jar Marinated Artichokes - drained 12oz
- 8 ounces Mini Fresh Mozzarella Balls in water - drained Ciliegine
- 1½ Cups Pitted & Stuffed Green Olives - drained
- Chopped Pistachos
Instructions
- Combine olive oil, vinegar, garlic, Italian seasoning, herbs, lemon zest, salt and pepper.
- Gently toss artichokes, mozzarella and olives in mixture until evenly coated. Marinate 30 minutes before serving.
- Serve with an extra drizzle of olive oil and chopped pistachios. (optional)
Notes
If not serving within 2-3 hours, mix everything except cheese then add mozzarella shortly before serving.
Store in the refrigerator if not serving immediately. This is best served at room temp.
Store in the refrigerator if not serving immediately. This is best served at room temp.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 10g | Protein: 9g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 24mg | Sodium: 431mg | Fiber: 4g | Sugar: 1g
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