Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Ingredients
Donuts
- 1 Cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 1/4 Cup Sugar
- 1 Large Egg
- 1/2 Cup Silk Cashewmilk
Glaze
- 1 Cup Powdered Sugar
- 2-3 Tablespoons Silk Cashewmilk to desired consistency
- 1 Drop Purple Gel Color
- Gold & Green Sugar Sprinkles
Instructions
Donuts
- Preheat oven to 325°F
- Mix flour, baking powder, salt and cinnamon. Set aside.
- Mix egg, sugar and cashewmilk.
- Slowly mix in dry ingredients.
- Transfer batter to donut pan sprayed with nonstick.
- Bake for 12-13 minutes.
- Transfer donuts to cooling rack.
Glaze
- Mix powdered sugar, cashewmilk and food coloring until smooth.
- Dip cooled donuts into glaze and return to rack.
- While glaze is still wet; hold piece of foil over half of donut while sprinkling colored sugar on the other half.
- Refrigerate donuts for 5-10 minutes to allow glaze to set.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!