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brussels sprouts and bacon on baking sheet

MAPLE BACON BRUSSELS SPROUTS

Roasted Maple Bacon Brussels Sprouts make a great vegetable side dish for dinner. This easy Brussels sprouts recipe is loaded with flavor with just 3 ingredients!
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Course: Side Dishes
Cuisine: American
Keyword: bacon brussels sprouts
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 113kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1½ lbs Brussel Sprouts
  • 4-6 Bacon Strips
  • 2 Tbsp. Maple Syrup
  • 1/2 tsp. Ground Pepper
  • 1/2 tsp. Sea Salt

Instructions

  • Preheat oven to 425º F
  • Line baking sheet with parchment paper.
  • Cut bacon into 1/2-1 inch pieces and place on prepared baking sheet. Bake for 10-15 minutes until crispy.
  • Remove baking sheet from oven. Transfer bacon pieces into a bowl. Leaving bacon drippings and parchment paper on the pan.
  • Cut brussel sprout bottoms off, pull off the outer leaves then cut sprouts in half vertically.
  • Place brussel sprouts onto the pan with bacon drippings on it. Drizzle maple syrup over sprouts. Toss well to coat.
  • Bake in the oven for 15-20 minutes or until brussel sprouts are still slightly firm when poked with a fork.
  • Return bacon to baking sheet with brussles sprouts, toss. Bake 1-2 minutes to reheat bacon. Serve.

Notes

Cook time varies depending on thickness of bacon and size of brussels sprouts. Adjust cook time accordingly.

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 13g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 412mg | Fiber: 3g | Sugar: 6g
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