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pizza chicken breasts topped with pepperoni and mozzarella

Low Carb Pepperoni Pizza Chicken Breast Recipe

This Low Carb Pepperoni Pizza Chicken Breast Recipe is a quick, easy dinner for those nights you're craving pizza but don't want all the carbs. Lean oven roasted chicken breast is topped with marinara, basil, fresh mozzarella cheese and pepperoni. This low carb, Keto friendly meal is also gluten free.
4.37 from 11 votes
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Cuisine: American
Keyword: chicken, keto, low carb, pizza
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6
Calories: 321kcal
Author: Nicole Harris

Ingredients

  • 3 Thick Chicken Breasts or 6 Thin Sliced Chicken Breasts
  • 3-4 Tablespoons Olive or Avocado Oil
  • 6 Tablespoons Tomato Sauce pizza or pasta sauce
  • 6 Fresh Basil Leaves
  • 12 Slices Fresh Mozzarella
  • 12 Thin Slices Pepperoni

Instructions

  • Preheat oven to 400ºF
  • If the chicken breasts are not already thinly sliced, slice each breast in half lengthwise making 6 thin chicken breasts total.
  • Coat chicken breasts with oil, salt and pepper. Place into roasting dish or on rimmed baking sheet.
  • Bake chicken for 13 minutes.
  • Top each breast with a dollop of sauce, fresh basil leaf, sliced mozzarella and sliced pepperoni.
  • Return chicken to oven and broil on high for 3-4 minutes or until chicken is cooked through 165ºF internal temp.

Video

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 9g | Protein: 31g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 91mg | Sodium: 511mg | Fiber: 1g | Sugar: 1g
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