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Lemon Thyme Marinated Olives

4.50 from 6 votes
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Ingredients

  • 10 ounces Greek Olive Medley - drained and at room temp
  • Juice and Zest of 1 Lemon
  • Leaves from 2-3 Sprigs of Thyme
  • Fresh Cracked Pepper - to taste
  • 1/4 Cup Good Quality Olive Oil

Instructions

  • Combine all ingredients and allow to marinate for 1 hour (not refrigerated).
  • Serve.

Notes

*If making this recipe ahead and storing in refrigerator, remove from refrigerator at least 30 minutes before serving as the olive oil will need to come to room temp*
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