Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

scallops with lemons, butter and parsley

Lemon Garlic Baked Scallops Recipe

For a simple yet impressive meal make these Lemon Garlic Baked Scallops. This easy dinner recipe takes about 20 minutes and is low carb, Keto-friendly.
No ratings yet
Print Pin
Course: 30 Minute Meals
Cuisine: American
Keyword: easy dinner recipe, keto recipe, low carb recipe, scallops recipe
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Servings: 4
Calories: 378kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Lb Large Scallops - thawed and prepped
  • 1 Tablespoon Oil
  • Salt/Pepper
  • 1-2 Lemons - cut into wedges
  • 1/2 Cup Butter - melted
  • 5 Garlic Cloves - grated
  • Chopped Fresh Parsley

Instructions

  • Thaw scallops completely if frozen.

    Preheat oven to 400ºF

    Toss scallops with oil, salt and pepper. Transfer to a large greased roasting dish. Arrange lemon wedges around the scallops.

    Mix melted butter, garlic, salt and pepper. Spoon mixture over scallops.

    Bake for approximately 15 minutes. Broil on high for 3 minutes. (Time will vary depending on size of scallops. For smaller scallops begin to check doneness at 8 minutes.)
  • Serve topped with parsley.

Nutrition

Serving: 1g | Calories: 378kcal | Carbohydrates: 11g | Protein: 24g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 941mg | Fiber: 1g | Sugar: 1g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!