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JALAPENO POPPER POTATO SALAD
JALAPENO POPPER POTATO SALAD is potato salad with the addition of cheddar cheese, jalapeños and bacon. Perfect for parties, barbecues and potlucks.
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Servings: 6
Calories: 796kcal
Ingredients
- DRESSING:
- ¾ cup mayonnaise
- 2 tablespoons jarred or canned diced jalapeños with juices
- 1 teaspoon garlic powder
- ½ teaspoon Kosher salt
- ½ teaspoon freshly cracked black pepper
- POTATO SALAD:
- 2 ½ pounds Yukon Gold potatoes peeled, boiled and cut into bite-size pieces
- 8 slices bacon cooked and diced
- 2 cups shredded sharp cheddar cheese
- 1 fresh jalapeño thinly sliced for serving (optional)
Instructions
- Whisk together the mayonnaise, diced jalapenos with juices, garlic powder, salt, and pepper in a medium bowl.
- In a large bowl, combine slightly cooled potatoes, bacon, cheddar cheese, and dressing. Toss to combine.
- Garnish with fresh jalapeno slices and serve immediately, or cover with plastic wrap and chill in the fridge until ready to serve.
Nutrition
Serving: 1g | Calories: 796kcal | Carbohydrates: 54g | Protein: 29g | Fat: 52g | Saturated Fat: 20g | Polyunsaturated Fat: 28g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 1071mg | Fiber: 5g | Sugar: 8g
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