Gently place the eggs in a single layer, in the bottom of a 6 quart Instant Pot. (use a steamer basket if you have one)

Add water.

Place your instant pot on manual/high pressure and set the timer for 5 minutes. It will take it about 5 minutes to pressurize and then it will start the 5-minute cooking countdown.

Let the pot naturally release for 5 minutes before manually releasing and removing the eggs.

Transfer eggs to colander then run under cold water until they are cool enough to handle.

Peel eggs under running water once cool enough to handle.