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ICED CARAMEL EGGNOG LATTE
Make your favorite coffee house winter treat at home. This Iced Eggnog Latte is super simple with just three ingredients and about 2 minutes you can skip that Starbucks drive-thru!
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Servings: 1
Calories: 226kcal
Equipment
- [100 Sets - 16 oz.] Clear Plastic Cups with Straw Slot Lid, PET Crystal Clear Disposable 16oz Plastic Cups with lids" class="wprm-recipe-equipment-link" target="_blank" rel="nofollow">Plastic Cups with Lid
Ingredients
- Ice - enough to fill glass
- Drizzle of Caramel Sauce
- 1½ Cups Cold Brewed Coffee
- ½ Cup Eggnog
- Whipped Cream optional
- Cinnamon
Instructions
- Drizzle caramel sauce around the inside of the cup.
- Fill cup with ice.
- Pour in cold brew coffee.
- Top off with eggnog. Gently stir.
- Top with whipped cream, additional caramel sauce and a sprinkle of cinnamon.
Notes
To Make Hot Version: Just omit the ice and use fresh brewed hot coffee instead of cold brew.
I use a 3/4 coffee to 1/4 eggnog ratio. You can adjust that to fit your preferences.
Nutrition
Serving: 1g | Calories: 226kcal | Carbohydrates: 36g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 79mg | Sodium: 225mg | Fiber: 1g | Sugar: 34g
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