Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

slice of cake starting to melt

ICE CREAM SANDWICH CAKE

This Ice Cream Sandwich Cake is an easy festive birthday cake that comes together in no time. Layers of ice cream sandwiches, whipped topping, chocolate sauce and sprinkles make the best ice cream cake!
4.50 from 2 votes
Print Pin
Course: desserts
Cuisine: American
Keyword: ice cream sandwich cake
Prep Time: 15 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 1
Calories: 442kcal
Author: Nicole Harris

Equipment

Ingredients

  • 24 Napoleon Ice Cream Sandwiches
  • 16 oz Frozen Whipped Cream Topping - thawed
  • ½ cup Chocolate Sauce
  • ½ cup Sprinkles
  • ¼ cup Mini Chocolate Chips

Instructions

  • Place 12 ice cream sandwiches into the bottom of a 9x13 pan (you may need to slice a couple of the sandwiches to fit all into the dish) .
  • Spread half of the thawed whipped cream topping over the sandwiches.
  • Drizzle half of the chocolate sauce over the top of the whipped cream .
  • Sprinkle half of the sprinkles and half of the mini chocolate chips over the top.
  • Repeat the steps 1-4 with the remaining ingredients.
  • Cover the cake loosely with foil and place into your freezer for 3-4 hours before serving. Slice and serve.

Nutrition

Serving: 1g | Calories: 442kcal | Carbohydrates: 49g | Protein: 6g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 80mg | Sodium: 186mg | Fiber: 1g | Sugar: 27g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!