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italian sandwiches in roasting dish with melty cheese

Hot Italian Sandwiches

Hot Italian Sandwiches baked in the oven. Meaty Cheesy Sub Sandwiches, great for feeding a large crowd! Layers of pepperoni, salami, ham, giardiniera and mozzarella tucked into a sandwich roll that has been buttered and seasoned.  Then just bake until hot, melty and ready to devour!
4.50 from 189 votes
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Course: Dinner
Cuisine: American
Keyword: party food, sandwich
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 627kcal
Author: Nicole Harris

Ingredients

  • 6 Hoagie Rolls
  • 4 ounces Sliced Salami
  • 4 ounces Large Thinly Sliced Pepperoni
  • 9 ounces Sliced Ham
  • Thin Sliced Mozzarella 24 slices
  • Giardiniera Mix optional
  • 4 Tablespoons Unsalted Butter - softened
  • 1 teaspoon Dry Italian Seasoning

Instructions

  • Preheat oven to 350°
  • Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.
  • Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.
  • Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.
  • Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)

Video

Notes

I had leftover meat. So feel free to add extra if you want a meatier sandwich.

Nutrition

Calories: 627kcal | Carbohydrates: 12g | Protein: 40g | Fat: 47g | Saturated Fat: 23g | Polyunsaturated Fat: 20g | Cholesterol: 161mg | Sodium: 1780mg | Fiber: 1g | Sugar: 3g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!