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above view of baked dip with browned cheese top, bread slices on the side

Hot Green Chile Artichoke Dip Recipe

Looking for a cheesy appetizer to feed your hungry crowd? This Hot Green Chile Artichoke Dip Recipe takes a family favorite to the next level with a punch of green chile flavor! This recipe is quick, easy and perfect for game day or holiday feasts.
5 from 1 vote
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Cuisine: American
Keyword: artichoke dip recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8
Calories: 265kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1/2 Cup Mayonnaise
  • 1/2 Cup Sour Cream
  • 4 ounces Softened Cream Cheese
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • Small Pinch Salt/Pepper
  • 4 ounce Can Green Chiles (drained)
  • 12 ounce Jar Marinated Artichokes (drained, chopped)
  • 2 Cups Shredded Mozzarella - divided

Instructions

  • Preheat oven to 375°F
  • Thoroughly mix mayo, sour cream, cream cheese, garlic powder, onion powder, salt, pepper and chiles. Once combined, stir in chopped artichokes and 1 cup mozzarella.
  • Transfer mixture to a small baking dish. Top with remaining cheese.
  • Bake for 20 minutes. Broil on high 1-2 minutes to brown top.
  • Serve with crackers, chips and/or bread.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 10g | Protein: 8g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 43mg | Sodium: 382mg | Fiber: 3g | Sugar: 2g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!