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Honey Mustard Pork Chops In Oven
Another easy baked boneless pork chop recipe for those busy weeknights. These Honey Mustard Pork Chops are a tender, flavorful and inexpensive dinner idea.
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Calories: 455kcal
Equipment
Ingredients
- 4 Boneless Pork Chops approx 1″ thick
- 2 Tablespoons Oil
- 1/4 Cup Honey
- 2 Tablespoons Whole Grain Mustard
- 1 Tablespoon Prepared Yellow Mustard
- 1 Tablespoon Apple Cider Vinegar or White Balsamic
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Smoked Paprika
- Salt/Pepper - to taste
- Fresh Chopped Parsley
Instructions
- Preheat oven to 425ºF
- Rub pork chops with oil, salt and pepper. Transfer to greased, rimmed baking sheet. Bake for 20 minutes.
- While chops are baking: mix honey, whole mustard, yellow mustard, vinegar, garlic powder, paprika, salt and pepper. Taste and adjust the mustard or honey amount to your preference.
- Spoon honey mustard over pork chops. Broil on high for 5-10 minutes or until chops are cooked through.
- Spoon sticky sauce from pan over chops, sprinkle with freshly chopped parsley then serve.
Nutrition
Serving: 1g | Calories: 455kcal | Carbohydrates: 20g | Protein: 37g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 103mg | Sodium: 393mg | Fiber: 1g | Sugar: 18g
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