Lay out two slices of bread and spread about 1 tablespoon of peanut butter on one and 1 tablespoon of jelly on the other.* Place bread slices together to create sandwich.

Try to keep the peanut butter and jelly centered and less towards the edges since those are just getting cut off.

Use the larger sandwich slicer/sealer. It has two pieces, a larger one, which is the cutter, and a smaller one that goes inside the larger one, that’s the sealer.

Start with the larger one and center it on top of the sandwich, making sure only the white part of the bread shows in the circular window of the slicer.

Press down and give a slight twist to ensure it’s completely cut through. Do not remove the slicer.

Place the smaller insert into the slicer and press down, making sure to press down all the way around it to get a good seal. Lift and remove the uncrustable.

To Freeze: Place uncrustables flat on a baking sheet and freeze for 2 hours. Transfer to sandwich bags then return to freezer.