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creamy coffee topped with whipped cream

HOMEMADE PUMPKIN SPICE CREAMER

This Homemade Pumpkin Spice Creamer is the perfect addition to your coffee for that Fall flavor. This easy recipe is a simple blend of heavy cream, maple syrup, pumpkin puree, pumpkin spice, cinnamon, sweet condensed milk and vanilla.
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Course: Drinks
Cuisine: American
Keyword: pumpkin spice creamer
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 1
Calories: 175kcal
Author: Nicole Harris

Equipment

Ingredients

  • 16 oz heavy whipping cream
  • 2 tbsp maple syrup
  • 1/4 cup canned pumpkin puree
  • 1 tbsp pumpkin pie spice
  • 1 tsp cinnamon
  • 14 oz sweetened condensed milk
  • 1 tsp vanilla

Instructions

  • In a medium saucepan, over medium heat, whisk heavy whipping cream, maple syrup, pumpkin puree, pumpkin pie spice, and cinnamon together until it begins to simmer.
  • Slowly pour in sweetened condensed milk and vanilla, continuously whisking for 2 minutes. Remove from heat.
  • Allow to cool then transfer creamer into an airtight container.
  • Store in refrigerator for up to 10 days. Shake before using.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 17g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 41mg | Sugar: 17g
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