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homemade granola in white bowl next to jar of honey

Homemade Granola Recipe with Pecans and Apricots

This Homemade Granola Recipe with Pecans and Apricots is a simple way to start the New Year off right! Flavorful granola on top of a low sugar yogurt is the prefect breakfast for those busy mornings.
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Course: Breakfast
Cuisine: American
Keyword: gluten free, granola, vegan
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8
Calories: 274kcal
Author: Nicole Harris

Ingredients

  • 1 Cup Old Fashioned Oats
  • 1 Cup Raw Pecans (chopped)
  • 1/2 Cup Unsweetened Coconut Chips
  • 3 Tablespoons Melted Coconut Oil
  • 1/4 Cup Maple Syrup
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Sea Salt
  • 1/2 Cup Dried Apricots (chopped)

Instructions

  • Preheat oven to 275ºF
  • In large bowl, combine oats, pecans and coconut chips.
  • Stir in coconut oil. Then add maple syrup, cinnamon and salt. Mix.
  • Transfer to a rimmed baking sheet lined with parchment paper. Spread in a thin even layer.
  • Bake for 45-50 minutes or until no liquid remains. Stir half way through.
  • Remove from oven and immediately stir in apricots. Allow granola to cool completely before transferring to an airtight container.

Nutrition

Serving: 1g | Calories: 274kcal | Carbohydrates: 24g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Sodium: 89mg | Fiber: 4g | Sugar: 11g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!