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Homemade Sushi Stacks have all of the great flavors of a California Roll! This recipe is perfect for parties, special occasions or a fun dinner night. No special equipment needed!

Homemade California Roll Sushi Stacks

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Author: Nicole Harris

Ingredients

  • 2 Cups Cooked Sushi Rice prepared according to package instructions
  • 2 Tablespoons Rice Vinegar
  • 2 teaspoon Sugar
  • Pinch Salt
  • 2 Avocados - peeled and chopped
  • 1 Cup Cucumber - peeled & chopped
  • 2 Cups Luis Kemp Crab Delights - chopped
  • 2 teaspoons Lemon - finely chopped peel and all
  • 4 teaspoons Sesame Seeds
  • 4 Individual Size Sea Weed Sheets - torn into bite sized pieces

Sauce

  • 1/4 Cup Mayonnaise
  • 1 teaspoon Sriracha
  • 1/2 teaspoon Soy Sauce

Instructions

  • Mix rice vinegar, sugar and salt together and pour over cooked rice. Gently toss to coat.
  • Prepare a large (28oz) can by removing the contents, removing the top and bottom with can opener then cleaning thoroughly.
  • Place can upright on flat plate and hold firmly in place while layering ingredients.

To Make 1 Sushi Stack

  • Press 1/2 cup cooked rice in the bottom of the can. Follow with 1/2 cup avocado, 1/4 cup chopped cucumber, 1/2 cup chopped Crab Delights and 1/2 teaspoon chopped lemon. Use the back of a spoon to firmly press ingredients down. (this will ensure that the sushi stack stays together)
  • Top with 1 teaspoon sesame seeds and 1 sheet of sea weed.
  • Gently pull can up to remove.
  • Serve sushi stacks with a drizzle of sauce and soy sauce.

Sauce

  • Mix mayo, Sriracha and soy sauce until incorporated.

Notes

Ingredient Amounts Serve 4
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!