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lettuce, chicken and croutons tossed in caesar dressing

Homemade Caesar Dressing Recipe

This Homemade Caesar Dressing Recipe is quick, easy and so much better than store bought. With a few simple ingredients you can make this Creamy Caesar Salad Dressing and adjust the ingredients to fit your personal preference.
4 from 1 vote
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Cuisine: American
Keyword: caesar salad dressing, homemade caesar dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 359kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 Cup Mayonnaise
  • 1 teaspoon Worcestershire Sauce
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Course Grain Mustard
  • 2 Garlic Cloves - grated
  • 1 teaspoon Anchovy Paste
  • 1/3 Cup Grated Parmesan Cheese
  • Pinch Salt/Pepper
  • 3-4 Tablespoons Olive Oil

Instructions

  • In food processor blend mayo, Worcestershire sauce, lemon juice, mustard, garlic and anchovy paste until smooth.
  • Add parmesan, salt and pepper. Pulse to blend.
  • Stream in olive oil while processing. Add as much as needed to achieve desired consistency.

Video

Notes

Toss lettuce, parmesan, croutons and a protein in the dressing for an epic Caesar Salad.

Nutrition

Serving: 1g | Calories: 359kcal | Carbohydrates: 2g | Protein: 2g | Fat: 38g | Saturated Fat: 6g | Polyunsaturated Fat: 31g | Cholesterol: 20mg | Sodium: 435mg
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