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These Holiday Jeweled Krispy Treats are great for a last minute Christmas or New Year's dessert. This crispy treat recipe is inspired by fruit cake with a hint of rum flavor and colorful candied fruit!

Holiday Jeweled Krispy Treats

These Holiday Jeweled Krispy Treats are great for a last minute Christmas or New Year's dessert.
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Servings: 9
Author: Nicole Harris

Ingredients

  • 1 Package Standard Large Marshmallows 16 oz
  • 2 Tablespoons Unsalted Butter - cut into small cubes
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/8 teaspoon Rum Extract
  • 6 Cups Crispy Rice Cereal that's a little less than 1 standard box
  • 1 Cup Mini Marshmallows
  • 1 Cup Chopped Candied Red & Green Cherries and Pineapple found in the seasonal baking section

Instructions

  • Prepare a 9x9 pan by lining with foil and generously greasing with shortening.
  • In an extra large bowl, combine large marshmallows and butter. Microwave for 1½-2 minutes until marshmallows become a large blob. Remove from microwave and immediately stir in vanilla and rum extract. Stir until combined and butter is completely melted.
  • Add crispy rice cereal and stir until half way mixed. Then add mini marshmallows and candied fruit. Stir mixture until fully combined.
  • Transfer to prepared pan. Press down until crispy treats are even and firm. Cover and refrigerate 2+ hours to set.
  • Remove treats from pan and peel off foil. Cut into 9 squares.
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