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yellow corn with green thyme served in white bowl

Herb Butter Skillet Corn Recipe

Want to know the best way How To Cook Frozen Corn? This Herb Butter Skillet Corn Recipe is a quick and easy way to cook frozen corn for a great dinner or holiday side dish.
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Course: Side Dishes
Cuisine: American
Keyword: butter corn, skillet corn
Prep Time: 2 minutes
Cook Time: 6 minutes
Total Time: 8 minutes
Servings: 4
Calories: 216kcal
Author: Nicole Harris

Ingredients

  • 16 ounces Frozen Corn
  • 4 Tablespoons Unsalted Butter
  • Salt/Pepper - to taste
  • 3-4 Sprigs Fresh Thyme
  • 1-2 Tablespoons Fresh Chopped Parsley

Instructions

  • Heat large skillet over medium/high heat. Add frozen corn and butter to pan. Pan fry for 5 minutes, stir frequently.
  • Add salt, pepper, thyme and parsley. Stir and cook 1 more minute. Serve.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 27g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 154mg | Fiber: 4g | Sugar: 4g
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